Blueberry Lemon Scones Recipe – A Perfectly Sweet and Tangy Treat

Descriptions

These Blueberry Lemon Scones are the perfect blend of tart lemon zest and juicy blueberries wrapped in a buttery, flaky pastry. Whether you’re hosting a brunch, enjoying a quiet morning, or need a snack with your tea, these scones are the ultimate treat. Follow this simple recipe for bakery-style scones that are soft on the inside, crisp on the outside, and packed with flavor.

Ingredients

For the Scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/2 cup heavy cream (plus extra for brushing)
• 1 egg
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries

For the Lemon Glaze:

• 1/2 cup powdered sugar
• 2 tbsp lemon juice
• Zest of 1/2 lemon

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or a silicone mat.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter

1. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

1. In a small bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.

Step 5: Mix the Dough

1. Pour the wet ingredients into the dry mixture and stir until just combined.
2. Gently fold in the blueberries, being careful not to overmix to prevent the dough from turning purple.

Step 6: Shape the Scones

1. Transfer the dough onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
2. Use a knife or bench scraper to cut the dough into 8 equal wedges.
3. Place the scones on the prepared baking sheet, leaving space between each piece.

Step 7: Brush and Bake

1. Brush the tops of the scones with heavy cream for a golden finish.
2. Bake in the preheated oven for 18–22 minutes, or until the scones are lightly golden and cooked through.

Step 8: Make the Lemon Glaze

1. While the scones cool slightly, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze.

Step 9: Drizzle and Serve

1. Drizzle the lemon glaze over the slightly warm scones.
2. Serve immediately and enjoy with tea, coffee, or a glass of fresh lemonade.

Tips for Perfect Scones

• Cold Ingredients: Keep the butter and cream cold to achieve a flaky texture.
• Don’t Overmix: Handle the dough gently to avoid tough scones.
• Fresh or Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the dough.
• Storage: Store leftover scones in an airtight container for up to 2 days or freeze for longer storage.

Conclusion
These Blueberry Lemon Scones are a delightful way to brighten up your day with their sweet, tangy flavors and tender texture. Perfect for breakfast, dessert, or a snack, this recipe is easy to make and sure to impress. Try it today and treat yourself to a little slice of heaven!

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