Loaded Chicken Quesadilla Recipe – A Cheesy, Flavor-Packed Delight

Descriptions

Bring Mexican-inspired flavors to your table with this Loaded Chicken Quesadilla recipe! Packed with juicy chicken, melty cheese, and fresh veggies, these quesadillas are perfect for lunch, dinner, or a hearty snack. They’re easy to make, customizable, and a guaranteed crowd-pleaser. Let’s dive into this cheesy, crispy delight!

Ingredients

• 2 cups cooked chicken breast (shredded or diced)
• 1 tbsp olive oil
• 1/2 red bell pepper (diced)
• 1/2 green bell pepper (diced)
• 1 small onion (diced)
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp cumin powder
• 1/4 tsp garlic powder
• Salt and black pepper to taste

For the Quesadilla Assembly:

• 4 large flour tortillas
• 2 cups shredded Mexican blend cheese (or cheddar)
• 1/2 cup cooked corn kernels (optional)
• 1/2 cup black beans (optional)
• 2 tbsp chopped fresh cilantro
• 1 tbsp butter or olive oil (for cooking)

For Serving:

• Sour cream
• Guacamole
• Salsa
• Lime wedges

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the diced onion and bell peppers. Sauté for 3–4 minutes until softened.
3. Stir in the cooked chicken, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper. Cook for 2–3 minutes to combine flavors. Remove from heat and set aside.

Step 2: Assemble the Quesadillas

1. Lay one tortilla flat and sprinkle half of it with a generous layer of shredded cheese.
2. Add a layer of the chicken filling, followed by optional toppings like corn, black beans, and chopped cilantro.
3. Sprinkle more cheese on top and fold the tortilla in half to create a semicircle.

Step 3: Cook the Quesadillas

1. Heat a large non-stick skillet or griddle over medium heat and melt a small amount of butter or olive oil.
2. Place the folded quesadilla in the skillet and cook for 2–3 minutes on each side, or until the tortilla is golden brown and the cheese is fully melted.
3. Repeat with the remaining tortillas and filling.

Step 4: Slice and Serve

1. Transfer the cooked quesadilla to a cutting board and let it cool slightly.
2. Cut into wedges and serve with sour cream, guacamole, salsa, and lime wedges.

Tips for Perfect Quesadillas

• Cheese Melting: Use a cheese blend that melts easily for the best gooey texture.
• Customize: Add jalapeños, cooked bacon, or extra veggies to suit your taste.
• Crispy Tortillas: Use medium heat and press down gently with a spatula while cooking for evenly crisped tortillas.
• Leftovers: Store leftover filling in the fridge for up to 3 days and assemble fresh quesadillas as needed.

Conclusion
These Loaded Chicken Quesadillas are the ultimate comfort food, combining crispy tortillas with a cheesy, savory filling. Quick, versatile, and endlessly satisfying, this recipe is perfect for any occasion. Try it today and enjoy a flavor-packed meal that everyone will love!

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