Authentic Creamy Butter Chicken (Murgh Makhani) Recipe – A Taste of India

Descriptions

Introduction
Butter Chicken, also known as Murgh Makhani, is one of the most popular Indian dishes around the world. With tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based curry, this dish is the epitome of comfort food. Whether served with naan, roti, or steamed rice, this Butter Chicken recipe is a crowd-pleaser. Follow this detailed guide to recreate restaurant-style Butter Chicken in your kitchen!

Ingredients

For the Marinade:

• 500g boneless chicken (cut into bite-sized pieces)
• 1/2 cup plain yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp garam masala powder
• 1 tbsp lemon juice
• Salt to taste

For the Butter Chicken Gravy:

• 2 tbsp butter
• 2 tbsp oil
• 1 large onion (finely chopped)
• 3 medium tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1 tsp garam masala powder
• 1/4 cup heavy cream
• 1 tbsp sugar (optional, to balance flavors)
• 1/4 cup cashew paste (soak 10 cashews in water, then blend into a smooth paste)
• 1/2 cup water (adjust for desired consistency)
• Salt to taste

For Garnish:

• 2 tbsp heavy cream
• Fresh cilantro leaves (chopped)

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt.
2. Add the chicken pieces and mix well to coat them evenly. Cover and refrigerate for at least 2 hours (overnight for better flavor).

Step 2: Cook the Chicken

1. Heat 1 tbsp oil in a pan or grill pan over medium heat.
2. Add the marinated chicken pieces and cook for 8–10 minutes, flipping occasionally, until they are lightly browned and cooked through. Set aside.

Step 3: Prepare the Gravy

1. In the same pan, heat butter and oil over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for 1 minute until fragrant.
4. Add the tomato puree and cook for 8–10 minutes until the oil starts to separate.
5. Mix in the cumin powder, coriander powder, red chili powder, and garam masala. Cook for another 2 minutes.

Step 4: Add Creaminess

1. Stir in the cashew paste and cook for 2–3 minutes, allowing the flavors to blend.
2. Add water and bring the mixture to a simmer.

Step 5: Combine the Chicken and Gravy

1. Add the cooked chicken pieces to the gravy. Stir well to coat the chicken in the sauce.
2. Let it simmer for 5–7 minutes to absorb the flavors.

Step 6: Final Touches

1. Stir in the heavy cream and sugar (if using) to achieve a creamy, rich texture.
2. Adjust the salt and consistency as needed.

Step 7: Garnish and Serve

1. Drizzle extra heavy cream over the Butter Chicken and garnish with fresh cilantro.
2. Serve hot with naan, roti, or basmati rice.

Tips for Perfect Butter Chicken

• Use fresh, ripe tomatoes for a flavorful gravy.
• Cashew paste enhances the creaminess; you can substitute it with almonds if needed.
• Cooking the chicken on a grill or tandoor adds a smoky flavor, but a pan works just as well.
• Don’t overcook the chicken, as it can become dry.

Conclusion
This creamy Butter Chicken recipe delivers an authentic Indian dining experience right at home. With its rich and indulgent flavors, this dish is perfect for a family dinner or special occasion. Try this recipe, and let the irresistible taste of Murgh Makhani transport you to the heart of Indian cuisine!