Delicious Seekh Kebabs Recipe – A Perfectly Spiced Delight

Descriptions

Introduction
Seekh kebabs are a mouthwatering, flavorful dish originating from the Indian subcontinent. These minced meat skewers are spiced to perfection and grilled or baked to create a crispy outer layer while maintaining a juicy interior. Whether you're hosting a barbecue or simply craving something savory, this Seekh Kebabs recipe is sure to satisfy your taste buds. Follow this easy recipe to make your own Seekh Kebabs at home!

Ingredients

For the Seekh Kebabs:

• 500g minced chicken or beef (you can also use lamb)
• 1 medium onion (finely chopped)
• 2 tbsp ginger-garlic paste
• 2–3 green chilies (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup fresh mint leaves (chopped)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp red chili powder (adjust to your spice preference)
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp breadcrumbs (optional, for binding)
• 2 tbsp oil (for greasing and grilling)

For the Marinade:

• 1/4 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala powder
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• Salt to taste

Instructions

Step 1: Marinate the Meat

1. In a bowl, combine the yogurt, ginger-garlic paste, garam masala, turmeric powder, lemon juice, and salt.
2. Add the minced meat to the marinade and mix well to coat the meat evenly.
3. Cover the bowl and refrigerate for at least 1 hour (or overnight for more intense flavor).

Step 2: Prepare the Seekh Kebabs

1. After marinating, take the meat out of the fridge and mix in the chopped onions, green chilies, cilantro, mint, cumin, coriander powder, red chili powder, breadcrumbs (if needed), and salt.
2. Knead the mixture for 5–7 minutes until it becomes smooth and sticky, making it easier to shape.
3. Wet your hands with a little water or oil, then take small portions of the meat mixture and mold them around skewers, shaping them into long, cylindrical kebabs. Repeat for all the mixture.

Step 3: Grill or Bake the Seekh Kebabs

1. Preheat your grill or oven to medium-high heat (around 180°C / 350°F).
2. If using a grill, lightly oil the grates and place the kebabs on the grill. Cook for about 12–15 minutes, turning occasionally, until they are evenly cooked and golden brown.
3. If baking in the oven, place the kebabs on a baking tray lined with parchment paper. Bake for 20–25 minutes, flipping halfway through, until they are golden and cooked through.

Step 4: Serve and Enjoy

1. Once done, remove the kebabs from the grill or oven.
2. Serve hot with naan or rice, and garnish with sliced onions, fresh cilantro, and a squeeze of lemon juice. Pair with a side of mint chutney or yogurt dip for extra flavor.

Tips for the Perfect Seekh Kebabs:

• For best results, use a mix of meats like chicken and lamb for a more flavorful taste.
• Adjust the spice levels according to your preference; you can add more chilies for extra heat.
• If you don’t have skewers, you can shape the kebabs into patties and cook them on a grill pan.
• Be sure not to overcook the kebabs, as it will dry out the meat. Keep an eye on them while grilling or baking.

Conclusion
Seekh kebabs are a delicious and versatile dish that can be served as an appetizer or a main course. With the right spices and perfect grilling technique, these kebabs will surely be a hit at your next meal or party. Try this recipe, and enjoy the succulent, spiced delight of Seekh Kebabs from the comfort of your home!

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