Creamy Chicken Alfredo Pasta Recipe – A Comfort Food Classic

Descriptions

Introduction
Creamy Chicken Alfredo Pasta is the ultimate comfort food, blending tender chicken, al dente pasta, and a rich, velvety Alfredo sauce. Perfect for family dinners or special occasions, this dish is both easy to prepare and irresistibly delicious. With simple ingredients and straightforward steps, you can recreate this restaurant-quality classic at home. Follow this recipe to make the creamiest Chicken Alfredo Pasta that everyone will adore!

Ingredients

For the Chicken:

• 2 chicken breasts (boneless and skinless)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 garlic cloves (minced)
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• Salt and black pepper to taste

For the Pasta:

• 250g fettuccine or penne pasta
• 1 tsp salt (for boiling water)

For Garnish:

• 2 tbsp chopped parsley
• Extra grated Parmesan cheese

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil, add 1 tsp salt, and cook the pasta according to the package instructions until al dente.
2. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.

Step 2: Season and Cook the Chicken

1. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
3. Remove the chicken from the skillet, let it rest for 5 minutes, then slice into thin strips.

Step 3: Prepare the Alfredo Sauce

1. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer.
3. Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Cook for 3–4 minutes, stirring constantly, until the sauce thickens.

Step 4: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
2. If the sauce is too thick, add a little of the reserved pasta water to achieve the desired consistency.

Step 5: Add the Chicken

1. Arrange the sliced chicken on top of the pasta or mix it in for even distribution.

Step 6: Garnish and Serve

1. Sprinkle the pasta with fresh parsley and extra Parmesan cheese.
2. Serve hot with garlic bread or a fresh green salad on the side.

Tips for the Perfect Chicken Alfredo Pasta

• Cheese Quality: Use freshly grated Parmesan for the best flavor and smooth consistency.
• Pasta Water: Save some pasta water to adjust the sauce consistency.
• Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.
• Add Variety: Incorporate vegetables like broccoli, mushrooms, or spinach for a healthier twist.

Conclusion
This Creamy Chicken Alfredo Pasta recipe is a surefire way to impress your family and friends. With its rich sauce, juicy chicken, and tender pasta, this dish is the epitome of comfort food. Whether for a special occasion or a cozy dinner at home, this recipe will quickly become a household favorite. Try it today and experience the magic of homemade Alfredo pasta!