Spicy Shrimp Tacos Recipe – A Flavorful Twist on Taco Night

Descriptions

Introduction
If you’re craving a quick, delicious, and spicy meal, these shrimp tacos are the perfect choice! Loaded with flavorful, seasoned shrimp, crisp veggies, and a zesty sauce, these tacos bring a burst of taste to your table. Ideal for weeknight dinners or casual gatherings, this easy recipe will leave everyone coming back for more. Follow this step-by-step guide to make the best spicy shrimp tacos right at home.

Ingredients

For the Shrimp:

• 500g shrimp (peeled and deveined)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust for spice level)
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Sauce:

• 1/2 cup plain Greek yogurt or sour cream
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1/2 tsp garlic powder
• Salt to taste

For the Toppings:

• 1 cup shredded cabbage (red or green)
• 1/2 cup chopped cilantro
• 1/2 cup diced tomatoes or salsa
• 1/4 cup diced red onion
• 1 avocado (sliced)

For Serving:

• 8 small corn or flour tortillas
• Lime wedges

Instructions

Step 1: Prepare the Shrimp

1. In a bowl, combine chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, and black pepper.
2. Add the shrimp and olive oil, tossing to coat the shrimp evenly with the spice mixture.

Step 2: Cook the Shrimp

1. Heat a large skillet over medium-high heat.
2. Add the shrimp and cook for 2–3 minutes per side, or until they turn pink and opaque. Be careful not to overcook. Remove from heat and set aside.

Step 3: Make the Sauce

1. In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, lime juice, hot sauce (if using), garlic powder, and salt. Stir until smooth and creamy.

Step 4: Warm the Tortillas

1. Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.

Step 5: Assemble the Tacos

1. Place a small handful of shredded cabbage on each tortilla.
2. Add 3–4 cooked shrimp to each taco.
3. Top with diced tomatoes or salsa, red onion, sliced avocado, and chopped cilantro.
4. Drizzle with the prepared sauce and squeeze fresh lime juice over the top.

Step 6: Serve and Enjoy

1. Serve the tacos immediately with extra lime wedges on the side.

Tips for Perfect Spicy Shrimp Tacos

• Fresh Shrimp: Use fresh shrimp for the best flavor, or thaw frozen shrimp thoroughly before cooking.
• Tortilla Options: For extra flavor, lightly char the tortillas over an open flame.
• Customize Spice Level: Adjust the cayenne pepper and hot sauce to suit your spice tolerance.
• Meal Prep: Marinate the shrimp ahead of time for an even more flavorful result.

Conclusion
These Spicy Shrimp Tacos are an easy and flavorful way to elevate your taco game. With perfectly seasoned shrimp, fresh toppings, and a tangy sauce, this dish is guaranteed to be a hit. Try this recipe tonight and treat yourself to restaurant-quality tacos at home!

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